《量子谜题》菜单翻译

Ingredients: 

Chicken Thigh (meat), cucumber, chilli powder, pepper powder, white sesame, minced garlic, minced green onion, black soy sauce, seasame oil

Cooking Process:

1. Put the chicken thigh, some white spirit (wine) along with sliced ginger and chopped green onion in water to cook.

   (after it's cooked will the meat is well done, put it in cold water and wait for it to cool, then pull the chicken thigh meat into slices with your hands and slice the cucumber to prepare for the next step)

2. Put the chilli powder, pepper powder, white sesame, minced garlic and minced green onion into a small bowl. Then use a little pan to warm up some oil (vegetable oil, olive oil or coconut oil, whichever you prefer), wait till the oil is hot and pour it on the small bowl with all the ingredients in it. Try to mix the ingredients with the oil till it slowly turns into a sauce.

3. Lay out the sliced cucumber on a plate (try to fill the plate's base with cucumber). Then put the sliced chicken meat and lastly the sauce onto the meat.

基本上都严格按照楼楼的要求翻译了，材料也基本能保证老外能看懂，我跟一个很喜欢料理的房东住了两年多了，所以不会有太大差错吧~然后基本上难以理解的地方都给他加了括号，里面解释了一下。除了我觉得国外难以买到好的白酒，其他应该都容易购买到。全部是自己翻译，希望楼楼可以采纳啊！谢谢啦~ 

Fillet of West Coast turbot with lobster mousse
西海岸大菱鲆鱼片配龙虾慕斯

Roasted loin of Balmoral venison in a Madeira and truffle sauce
马德拉和松露酱烤鹿肉

Braised red cabbage
红烧白菜

Cocotte potatoes
科科特马铃薯

Timbale of celeriac and butternut squash西兰花南瓜
Delice of dark chocolate mango and lime
黑巧克力芒果和酸橙

Fruits de dessert
水果甜点

Ridgeview Grosvenor 2009 Brut
里奇维尤·格罗夫纳2009布鲁特

Meursault 1er Cru Santenots 2007
（Domaine Marquis d'Angerville)
莫索尔特圣特诺（2007）（安格尔维尔侯爵）

Chateau Haut-Brion 1989,Graves
上布里昂1989古堡

Klein Constantia Vin de Constance 2008
康斯坦斯2008号

Warre's Vintage Port 1977
瓦尔港1977葡萄酒

专业的话，那你需要找翻译公司了，北京有个中慧言翻译/公司。可以帮你翻译，中慧言翻译的译员可以快速的帮你翻译出来，菜单看你字数多少，或者按照页数来收费，还要看你是什么语种，一般的中译英在150元上下，你可以问问北京中慧言翻译/公司，

按顺序来的慢慢看吧